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Tuesday, April 17, 2012

Chocolate Whipped Cream



We celebrated Sylvia's 7th (sob) birthday tonight with homemade pizza - yum! and homemade chocolate cake with chocolate whipping cream and ganache (well, my version anyhow). It was delicious. The cake was super rich and chocolatey and didn't need normal frosting so I made chocolate flavored whipped cream to top it.

Growing up I thought that canned rediwhip was the ultimate in whipped cream - that was before I knew what REAL whipped cream was. Using heavy whipping cream (comes in a carton like milk) and making it from scratch is so much better. Better tasting, better for you, just better.

You could also make this recipe with coconut milk - I show you how here, just add the chocolate to the bowl before you mix.

Chocolate Whipped Cream
1 small container whipping cream - raw if at all possible
1 heaping TBS sugar -
1 heaping TBS unsweetened powdered chocolate
1-2 tsp vanilla

First, when you are baking your cake, put your bowl (stainless steel works best)  and beaters in the freezer to get them crazy cold. 20 minutes should do it.  Remove from freezer and immediately dump all the ingredients in. If you are using a stand mixer whip on low in the beginning and then whip on high for a minute or two - be careful because if it goes too long you will get chocolate butter. When you lift the beaters out of the bowl you will get lovely soft peaks and that is how you know it is done. Super simple and delicious.

I am linking this post to the  Hearth and Soul Hop - the place to find real food recipes made with love!


Sylvia's 7th Birthday Cake - chocolate deliciousness!

11 comments:

  1. Oh mate that cake looks so good! I reckon it would take me about 5 minutes flat to polish it all off!

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    1. That is about how long it lasted! Thanks for stopping by!

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  2. Belated birthday wishes, this cake looks delicious love that it can be made with coconut milk. Thanks for sharing this Hearth and soul Blog Hop Christy.

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    1. Thanks Swathi! I love the coconut milk option also.

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  3. I love whipped cream made from 'scratch' like this, but I've never thought of adding chocolate. What a fantastic idea, Christy! It looks like you all had fun at Sylvia's birthday celebration, and the cake looks so good.

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    1. Thanks April - my kids loved the chocolate flavored whipped cream I will be doing it again.

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  4. what a lovely and special cake for your daughter's birthday! Adding cocoa to whipped cream is a brilliant idea. I will be making this soon.

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    1. Alea - I hope your family likes it - we sure did!

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  5. 3 Studies SHOW How Coconut Oil Kills Fat.

    This means that you actually kill fat by consuming coconut fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 researches from big medical journals are sure to turn the traditional nutrition world around!

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