Pear Cobbler -Oh My!

I love pears. They are scrumptious! This pear cobbler is sure to become one of your favorite ways to serve fresh pears, I know it will be mine.



Pear Cobbler

2 cups sliced, fresh pears

2 cups sugar, divided

1 stick butter

3/4 cups flour

2 tsp. baking powder

1 tsp. cinnamon

1/4 tsp. salt

3/4 cup milk

1 egg



Mix pears with 1 cup sugar and let stand. Put stick of butter in a 2 quart casserole and place in a 325 degree oven until melted. Combine all dry ingredients, including the 2nd cup of sugar. Mix well. Beat egg and add to milk. Slowly combine with dry mixture to make a batter. Pour over melted butter. Do not stir. Spoon pears on top of batter. Do not stir. Bake for 1 hour. Can serve hot or cold. Whipped Cream or ice cream is delish on top!



I have not messed with this recipe yet - but I think next time I would use a little less sugar.

This post was submitted to Blessed with Grace's Tempt My Tummy Tuesday. And Balancing Beauty and Bedlam's Tasty Tuesday. Go check out all the great recipes.