tag:blogger.com,1999:blog-7208986168060089190.post6048162643080909714..comments2023-11-03T06:22:46.989-04:00Comments on Frugality and Crunchiness with Christy: Beef Heart Stew - For even the faint of heart!Christyhttp://www.blogger.com/profile/01129372114193004027noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-7208986168060089190.post-53903398158495716232013-09-13T17:28:31.362-04:002013-09-13T17:28:31.362-04:00That is my fear ;-) But I think we are safe - some...That is my fear ;-) But I think we are safe - something about the word "heart" grosses people out - mwhahahaha! Thanks for taking the time to comment!<br />Christyhttps://www.blogger.com/profile/01129372114193004027noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-6542003847560694212013-09-13T14:45:28.489-04:002013-09-13T14:45:28.489-04:00I know I'm late to the party, but...
Don't...I know I'm late to the party, but...<br />Don't blow the conspiracy, join it! If you go telling people about it, you're going to drive the price up. Just look what happened to cheap fajita meat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-24677977782746452582013-01-31T21:11:39.908-05:002013-01-31T21:11:39.908-05:00Donna that sounds delicious! We just got another h...Donna that sounds delicious! We just got another heart today - this might be the perfect way to go! Thanks for stopping and commention.Christyhttps://www.blogger.com/profile/01129372114193004027noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-9312212259819429342013-01-30T14:45:29.245-05:002013-01-30T14:45:29.245-05:00Want to try something really great. Family tradit...Want to try something really great. Family tradition!<br /> Beef Heart Soup<br />In a large kettle,(I use a 6 qt slow cooker) Cook Heart until about tender. Take out heart and strain the broth. Return heart to broth and add one chopped onion, 2 ribs of chopped celery, a bay leaf, salt and pepper. Cook until veggies and beef is tender.<br />Take beef out and cool to cut into bite sized pieces, discard any fat and gristle. Add 1 quart of stewed tomatoes, desired amount of homemade noodles (can use any desired kind of pasta) Cook until done. Add 1/2 to 1 cup sour cream just before serving<br />Add desired salt and pepper as needed.<br />Donna from South Dakota January 30,2013Donnanoreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-24819300314024469352012-10-29T01:17:57.727-04:002012-10-29T01:17:57.727-04:00I am part of the conspiracy. You found me out. B...I am part of the conspiracy. You found me out. Beef heart is one of my family's favorite meats. I cook it every which way: ground for burgers or sausage, cubed for stew, and sliced for fajitas or stroganoff. Ah-mazing. I can get pastured beef heart in my area for $1.30/lb. The butcher will grind it for me for free. The best!Kristahttps://www.blogger.com/profile/06964580963048511157noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-13712908943760946472012-08-19T16:46:32.598-04:002012-08-19T16:46:32.598-04:00Erm, to clarify, I used beef heart :)
Also, the &...Erm, to clarify, I used beef heart :)<br /><br />Also, the 'black cumin' mentioned is just caraway seed, and I used this a lot as a base spice that gives broad flavour in French/Italian style recipes. Lime juice is a bit expensive, I find bottled lemon juice works just as well ;)<br /><br />When I try your recipe I will almost certainly add 1/4 spoon of ground caraway seeds (not roasted in this instance, because that definitely intensifies it a lot!)Elviranoreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-30463085583947169822012-08-19T16:31:24.923-04:002012-08-19T16:31:24.923-04:00I checked your recipe out, but then decided to coo...I checked your recipe out, but then decided to cook this recipe[1] instead, because I felt 'curryish'. Also, I'd have to open another demi-john of homemade Gamay(ye olde kitwine) too and this would have been too tempting. But it's on the list :)<br /><br />[1] I halved this recipe: http://www.indiacurry.com/lamb/kolhapurlamb.htm and used a lot less dried chillies, but as almost all his recipes, it's wonderful.<br /><br />Elviranoreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-25795695867165813092012-02-20T10:10:49.828-05:002012-02-20T10:10:49.828-05:00I made a lambs heart tagine. Lamb is so pricey and...I made a lambs heart tagine. Lamb is so pricey and I can get 3 lambs hearts for £2.00. This was enough for 2 for dinner and leftovers fir us both for lunch!!!tonight we are trying this stew! 500G of beef heart for £2.20!! Can't go wrongRhiannonnoreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-87820848075016385472011-07-18T13:27:58.170-04:002011-07-18T13:27:58.170-04:00fleurdesal: I hope you like it as much as we do - ...fleurdesal: I hope you like it as much as we do - it is a yummy addition to our menu! Thanks for commenting! I hope you let me know what the verdict is!Christyhttps://www.blogger.com/profile/01129372114193004027noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-47269642877973739722011-07-18T13:10:39.261-04:002011-07-18T13:10:39.261-04:00A pot of beef heart stew is simmering on the stove...A pot of beef heart stew is simmering on the stove. I did that "make sure it's not poisonous test" It tastes amazing! Thanks for sharing your recipe and inspiring me to make it.fleurdesalhttps://www.blogger.com/profile/05428669193520174658noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-75322773448566871782011-06-19T22:20:24.601-04:002011-06-19T22:20:24.601-04:00Your adventurous culinary spirit has can convinced...Your adventurous culinary spirit has can convinced me to try this dish. I happen to have half of a beef heart in the freezer.Sallynoreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-40419766732264482022011-06-09T10:08:56.323-04:002011-06-09T10:08:56.323-04:00Anonymous - I will have to try that - there is a M...Anonymous - I will have to try that - there is a Mexican Grocery Store not too far from here!Christyhttps://www.blogger.com/profile/01129372114193004027noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-524536954912540152011-06-09T01:37:45.196-04:002011-06-09T01:37:45.196-04:00Beef tongue is delicious! I tried cooking it at ho...Beef tongue is delicious! I tried cooking it at home, but not quite right. try a lengua taco at a mexican grocery. it is very tender, tastes great. Thanks for the heart stew recipe, that's how I got hereAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-62461300795143181752011-02-25T20:28:21.739-05:002011-02-25T20:28:21.739-05:00Hey Christy bo bisty! I am laughing so hard at thi...Hey Christy bo bisty! I am laughing so hard at this recipe because as a kid, i remember my mother going to the butcher and BEGGING him for any hearts he had. she would stew some and grind the other and use it as hamburger meat! I actually really love the taste if you can get over the cleaning issue and the idea, but since I have eaten every part of an animal except the MOOO its no biggie to me! Love that you are eating up all that cow! hugs! Alexa moderate lifehttps://www.blogger.com/profile/02276472308985313068noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-22572656469112162082011-02-25T16:38:51.718-05:002011-02-25T16:38:51.718-05:00i have never tasted it...but you do give it a good...i have never tasted it...but you do give it a good sell. hubster always brings the heart home when he hunts and i make him throw it away. i won't be doing that again ;) thank you for sharing with tuesday night supper club.Anonymoushttps://www.blogger.com/profile/13530939502081143432noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-68748717172250743062011-02-25T09:23:32.167-05:002011-02-25T09:23:32.167-05:00I had beef heart long time ago when I was little. ...I had beef heart long time ago when I was little. I don't remember the taste at all, but all that great ingredients I bet make it taste yummy.Bibi @ Bibi's Culinary Journeyhttps://www.blogger.com/profile/13654717185386201959noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-60320678036882635692011-02-22T12:14:48.831-05:002011-02-22T12:14:48.831-05:00What an interesting Stew. I don't think I have...What an interesting Stew. I don't think I have ever had Beef Heart Stew, but I would love to try it. Thank you for sharing and you have a nice day!Miz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-4406461057895573402011-02-22T06:53:10.359-05:002011-02-22T06:53:10.359-05:00I don't think I've ever had heart alone. Y...I don't think I've ever had heart alone. You make it sound so delicious! One of these days... Thanks for hosting and posting on the hearth and soul hop =)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-14071539893712753362011-02-22T06:41:17.560-05:002011-02-22T06:41:17.560-05:00I love your adventurousness with regards to out-of...I love your adventurousness with regards to out-of-the-norm beef parts. This stew sounds great!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-32489858660922518622011-02-22T00:54:44.163-05:002011-02-22T00:54:44.163-05:00Wow, amazing. I really have to try this. Have you ...Wow, amazing. I really have to try this. Have you tried beef tongue too? Yeah I have had chicken heart but not any other kind of heart that I know of... Beef tongue is delicious, but yeah--as farmgirl cyn says rather scary looking--oh so juicy though. I used to love beef tongue tacos--back in the days when we lived in LA.hellaDhttp://helladelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-29986493829751606872011-02-21T22:03:52.751-05:002011-02-21T22:03:52.751-05:00I don't think I have eaten beef heart but chic...I don't think I have eaten beef heart but chicken heart, yes.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-54694445015590938172011-02-21T22:00:35.784-05:002011-02-21T22:00:35.784-05:00Really? It tastes like filet mingnon? Cause I thin...Really? It tastes like filet mingnon? Cause I think I probably have beef heart in the freezer. Along with beef tongue. And beef liver. They scare me. Especially the tongue. Have you seen the size of the things???Farmgirl Cynhttps://www.blogger.com/profile/06596602094024708943noreply@blogger.com