tag:blogger.com,1999:blog-7208986168060089190.post8196011681540864210..comments2023-11-03T06:22:46.989-04:00Comments on Frugality and Crunchiness with Christy: Beef Shanks w/ Ginger, Cumin, Coconut Milk and More!Christyhttp://www.blogger.com/profile/01129372114193004027noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7208986168060089190.post-45807587578937338142017-02-11T11:32:09.451-05:002017-02-11T11:32:09.451-05:003 Studies PROVE Why Coconut Oil Kills Fat.
This m...<b><a href="http://coconut-diet.syntaxlinks.com/r/CoconutKillsFat" rel="nofollow">3 Studies PROVE</a></b> Why Coconut Oil Kills Fat.<br /><br />This means that you literally get rid of fat by eating Coconut Fat (including coconut milk, coconut cream and coconut oil).<br /><br />These 3 studies from big medicinal journals are sure to turn the conventional nutrition world upside down!Bloggerhttps://www.blogger.com/profile/07287821785570247118noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-45706705129500554752013-02-24T20:52:08.173-05:002013-02-24T20:52:08.173-05:00oh, the bok choy and green onions sound like a fan...oh, the bok choy and green onions sound like a fantastic addition! Thanks for letting me know that you tried this and it turned out! Christyhttps://www.blogger.com/profile/01129372114193004027noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-1755806871310503932013-02-23T18:07:33.229-05:002013-02-23T18:07:33.229-05:00I just made it and It's Amazing!! I used clari...I just made it and It's Amazing!! I used clarified butter, left out the carrots and at the end I added tons of bok choy and green onions and a littl more beef broth. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-34592000428777756002010-10-06T07:22:48.590-04:002010-10-06T07:22:48.590-04:00This sounds delicious with all those spices! Shank...This sounds delicious with all those spices! Shanks aren't very expensive over here, so I'll definitely be trying this one.Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-52007361379057007902010-10-06T06:56:33.106-04:002010-10-06T06:56:33.106-04:00I think it sounds fabulous with the coconut milk a...I think it sounds fabulous with the coconut milk and all those spices...you know, I don't think I've ever combined beef with coconut milk. You've convinced me to do just that! How did you like the marrow? Did you spread it on toast like the English do?? ;) Awesome hearth and soul hop entry!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-70131934061774833482010-10-06T01:20:11.523-04:002010-10-06T01:20:11.523-04:00Oh my! everything in here looks wonderful! It'...Oh my! everything in here looks wonderful! It's so nice to meet you...♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-74738316474067140332010-10-06T00:25:50.252-04:002010-10-06T00:25:50.252-04:00Christy, I love beef shank (and marrow especially)...Christy, I love beef shank (and marrow especially), but I have only ever given it the classic osso bucco kind of treatment. Love what you've done with it and am eager to try it.<br /><br />Thanks also for stopping by my blog and your lovely comments - do hope you try the cheese - don't think I will ever buy ricotta again now.<br /><br />Sue :-)Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-53248601081786919302010-10-05T22:52:08.616-04:002010-10-05T22:52:08.616-04:00Way to cook outside your comfort zone. It's li...Way to cook outside your comfort zone. It's like an Asian Osso Bucco and looks delicious... I think everyone agrees that you are a real foodie.City Sharehttps://www.blogger.com/profile/14032862587555888625noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-79888884154546148882010-10-05T13:37:20.867-04:002010-10-05T13:37:20.867-04:00What a great combination of spices and I'm lik...What a great combination of spices and I'm like Arnold, just hearing coconut milk makes me hungry. Love cooking with coconut milk. How could your kids not like this, it sounds delicious! :o)Anonymoushttps://www.blogger.com/profile/15363106628279020217noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-79040952024805776472010-10-05T08:49:28.690-04:002010-10-05T08:49:28.690-04:00This sounds wonderful Christy! I love the spices -...This sounds wonderful Christy! I love the spices -really warming and delicious. I know my family will like this one. Thanks for co-hosting the blog hop!April@The 21st Century Housewifehttp://www.21stcenturyhousewife.comnoreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-13309129271760321382010-10-05T08:17:03.443-04:002010-10-05T08:17:03.443-04:00This looks scrumptious! Definitely adding it to m...This looks scrumptious! Definitely adding it to my "gotta try" list.Jennyhttps://www.blogger.com/profile/12735762861554461361noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-44393108311793799982010-10-05T05:05:59.200-04:002010-10-05T05:05:59.200-04:00This sounds good. Just the thought of the coconut ...This sounds good. Just the thought of the coconut milk with the meat makes me feel hungry. Thanks for this.Arnoldhttp://babootie.comnoreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-13978926050398608052010-10-05T02:52:04.219-04:002010-10-05T02:52:04.219-04:00I love the combination of spices - it sounds terri...I love the combination of spices - it sounds terrific! I am happy to discover another recipe that call for turnips.<br /><br />When I was a child we raised our own beef, so I grew up gnawing on bones, but I don't think that is what makes one a foodie. I think a foodie is one who appreciates food - experiments, savors the flavors, and shares the joy. And you my dear, are definitely a foodie!Alea Milhamhttps://www.blogger.com/profile/15549333388945700712noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-38672724876304849982010-10-05T00:56:24.789-04:002010-10-05T00:56:24.789-04:00Honey Bunny, of course you're a real foodie! Y...Honey Bunny, of course you're a real foodie! You jump into all sorts of new food adventures feet first, and that's a wonderful quality that you are obviously passing down to your kids.<br /><br />Shanks are one of my favorite cuts of meat, anthing actually, that you have to coax the flavor and tenderness out of, yum! Such a great post for the Hearth and Soul hop. You're a great host, you foodie, you!Hunger and Thirsthttps://www.blogger.com/profile/04331585553306515502noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-12141855492051777872010-10-04T23:51:07.371-04:002010-10-04T23:51:07.371-04:00This sounds delicious, I am just starting to learn...This sounds delicious, I am just starting to learn to cook with coconut milk. I also like cooking with shank meat, because it has a good supply of gelatin, which is so good for you. Thanks so much.Melynda@Scratch Made Food!https://www.blogger.com/profile/17924210552692980145noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-90575864662212934492010-10-04T23:21:21.365-04:002010-10-04T23:21:21.365-04:00Ladies - I am blushing! You are all so sweet. I wa...Ladies - I am blushing! You are all so sweet. I was nervous making it but it turned out great. Next time I will have some great beer bread to go with it to sop up the sauce!Christyhttps://www.blogger.com/profile/01129372114193004027noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-82983763552029950322010-10-04T22:58:14.299-04:002010-10-04T22:58:14.299-04:00i too have had my share of shanks--particularly as...i too have had my share of shanks--particularly as osso buco. at first i thought, wow...coconut milk...that is bold! but this recipe is so interesting...i would use it for lamb...so why not beef shank, right? so exotic...you are definitely a foodie!Anonymoushttps://www.blogger.com/profile/13530939502081143432noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-54218718410817718042010-10-04T22:45:08.150-04:002010-10-04T22:45:08.150-04:00Christy, I love me some beef shank! Welcome to the...Christy, I love me some beef shank! Welcome to the club of aficionados:) We ate a lot of beef shanks, braised, boiled for soup, eaten with a horseradish sauce, boiled potatoes and carrots. It takes a while to prepare, but it's so delicious. <br />The addition of coconut milk is very intriguing. I have an adventurous bunch living with me, and I might surprise them. <br />Today was pretty chilly in SoCal, so braising time may commence!Lanahttp://www.bibberche.com/noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-36599213906227437492010-10-04T22:37:38.161-04:002010-10-04T22:37:38.161-04:00Hello Christy my darling and thanks so much as alw...Hello Christy my darling and thanks so much as always for hosting and posting on the hearth and soul hop. I take exception to your statement that you are not a real foodie. The only thing that defines a foodie is their Love of food--you have that and a bag of chips baby!<br /><br />We ate shank a lot as a kid. The cut is actually part of the leg bone and not that expensive, but the meet is delicious when braised. I like the idea of using the coconut milk as a simmer sauce and I am sure it was divine!<br /><br />Hugs! Alex@amoderatelifea moderate lifehttps://www.blogger.com/profile/02276472308985313068noreply@blogger.comtag:blogger.com,1999:blog-7208986168060089190.post-31225772381312527232010-10-04T19:46:51.060-04:002010-10-04T19:46:51.060-04:00great and very creative recipegreat and very creative recipechow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.com