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Tuesday, March 15, 2011

Pan Seared Chicken Thighs w/Beer and Mustard Sauce

so, I don't know how to garnish - LOL! I was in a hurry!

Judy at Savoring Today a blog I just recently discovered is writing a cookbook.  
She wants you and I to help her by testing out recipes 
and leaving comments and suggestions on the dish. 
She calls it "Test Kitchen Tuesdays". 
How fun is that?? 
I am so glad she linked it through the Hearth and Soul Hop!

Last week the recipe was Pan Seared Chicken Thighs w/Beer and Mustard Sauce. I made it for dinner and followed the recipe exactly except my grocery store didn't have shallots - can you believe that?? So I added 1 leek and a 1/3 of an onion plus I followed another commentors suggestion and added 4 garlic cloves. My family loved it - I will need to double the recipe next time I make it to have enough.

Go check out what other "testers" thought and try out the recipe - or this weeks Irish Beef Stew and Colcannon.


  1. Oh, this sounds pretty fantastic...perhaps even drinkable! ;)

  2. This chicken and sauce looks way too delicious - what a dinner.

  3. Christy, thanks so much for posting this and expanding the invitation--the feedback is so helpful! :D

  4. Heather - just about!!

    Belinda - I was a bit nervous but the sauce really was delicious.

    Judy - you are very welcome - I am glad to have helped and SO is my family!!

  5. I have some chicken thighs in the freezer right now that would be perfect for this, Christy! Thank you!

  6. I love, love mustard sauce. I usually make it with pork, but I am so trying this with chicken and of course beer.

    This sounds like a winner.