I often serve chicken soft tacos for crowds up to 25. "SOFT" is important. I have one of those wonderful brown tortilla holders like you see in Mexican resteraunts. But that isn't always big enough.
HMMMM what to use? My handy dandy crockpot, set on warm. I have always just warmed them one by one - not very efficient - but if you wrap them in aluminum foil and put in the crock they will warm up perfectly.
This is submitted to Works for Me Wednesday, Kitchen Tip submitted to Tammy's Recipes and Tasty Tuesday at Balancing Beauty and Bedlam. Check the blogs for great tips! And by request Dining with Debbie's Crockpot Wednesday.(thanks Debbie you made my day!)