I often serve chicken soft tacos for crowds up to 25. "SOFT" is important. I have one of those wonderful brown tortilla holders like you see in Mexican resteraunts. But that isn't always big enough.
HMMMM what to use? My handy dandy crockpot, set on warm. I have always just warmed them one by one - not very efficient - but if you wrap them in aluminum foil and put in the crock they will warm up perfectly.
This is submitted to Works for Me Wednesday, Kitchen Tip submitted to Tammy's Recipes and Tasty Tuesday at Balancing Beauty and Bedlam. Check the blogs for great tips! And by request Dining with Debbie's Crockpot Wednesday.(thanks Debbie you made my day!)
This is a good tip!
ReplyDeleteBlessings!
Gail
Great idea! I would love for you to post this idea on Crock Pot Wednesday. I would have never thought of it.
ReplyDeleteFantastic! I'm assuming you wrap them individually?
ReplyDeleteThanks for the clever idea.
ReplyDeleteI would pull them apart (so you don't have one big fat tortilla- you know how they stick together sometimes in the package) and then wrap them all in aluminum foil. I suppose you could wrap them in groups of 2 or 3 like at the restaurants do....hmmm that isn't a bad idea.
ReplyDeleteThat is a great idea!!!!! I will definitely be trying that.
ReplyDeleteI love this GREAT!!! idea. THANKS!!! Geri
ReplyDeleteI'm going to try this!!! Thanks for the tip.
ReplyDeleteI really enjoyed looking around your lovely blog and would absolutely love it if you would stop by my blog!
ReplyDeleteEliza's Blog
Just wanted to let you know that the Crock Pot Wednesday Mister Linky is up and ready. I really appreciate your entry last week. Please come join us again.
ReplyDeleteGreat tip! I love finding new uses for my crockpot.
ReplyDelete