Thursday, October 22, 2009
Spicy Peanut Sauce
(I usually double or even triple this batch)
1 1/2 Tbs. creamy peanut butter (organic)
2 Tbs. oil (I use coconut oil)
2 Tbs. soy sauce
2 Tbs. sugar
2 tsp. rice vinegar (or distilled white)
1/2 tsp. sesame seed oil - dark if possible to find
1/8 tsp. cayenne pepper
Stir together in small pot and warm until ingredients are well mixed.We eat this over sticky rice but the recipe can also be used for chicken satay.My family absolutely loves this.
My dear friend Laura gave me the recipe and an authentic Asian Hat looking thing to cook the rice in.
I never got the hang of the hat but love love love my rice cooker.
I have tried bottled peanut sauce but it doesn't come close to this yumminess.
Linked to: Kitchen Stewardship's Octoberfest and Fight Back Friday's at Food Renegade.
This post is also linked to Food on Fridays - no button today. ;op
Updated 4/8/10 to add to Life As Mom's Ultimate Recipe Swap: Using Herbs and Spices