Crockpot Spicy Potato Soup
Makes 6-8 Servings
1lb ground beef, or bulk sausage, browned. (I have used ground buffalo also, may try Quorn)
4 cups peeled, cubed potatoes
1 small onion, chopped
3 - 8oz. cans tomato sauce
Salt and pepper liberally (1-2tsp's each)
hot pepper sauce to your liking (1/2 to 1 tsp usually) or a roasted sweet chipotle sauce for a different flavor.
Combine all ingredients in slow cooker. Add enough water to just cover everything.
Cover. Cook on low 8-10 hours, or high for 5 hours until potatoes are tender.
I sometimes throw in some sliced celery and carrots also. Depends on how much time I have to put it together and whether I have them both on hand.
I really like this simple, cheap, gluten free, milk free, beef free (if use alternatives) soy free and all around Ok for all our various dietary needs.
Easy peasy lemon squeezy!
I linked this to a fall food roundup at Kerri's Klutter!
I love potato soup! You could probably use turkey also. Thank you for sharing.
ReplyDeleteeasy & yummy sounding...thanks for sharing!
ReplyDeleteI love the sound of this recipe...like it has a bit of a "wang" to it. :) I really like the bulk sausage idea! I'm a huge fan of my friend the crockpot, too. :)
ReplyDeleteSounds really good, thank you for sharing.
ReplyDeletethat looks fun and different!
ReplyDelete