Hello fellow classmates, I have been on a little vacation and haven't played Alphabe-Thursdays in awhile. Mrs. Matlock I hope I can return without getting my grade docked too much. If you are new here and don't know about the class go here and check it out, you will learn lots of amazing things!
I just discovered the most amazing trick. (I found it here at Karl MacFee's site who got it from Nutty Kitchen)
Do you have milk allergies?
Do you just like the taste of coconut?
All you do is put a jar of full fat coconut milk in the fridge - I use Thai Kitchen Organic.
Next day (or a couple hours later) open and scoop out the thickened coconut cream that is on top,
Add a little vanilla and maybe some cinnamon, or honey and whip, whip it good!
And tada, you have wonderful delicious milk free whipping cream to put in your coffee or on your strawberries or our favorite - on top of the raspberry and ganache topped cake.
What do you put whipping cream on? In?