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Tuesday, September 29, 2009

Pear Cobbler -Oh My!

I love pears. They are scrumptious! This pear cobbler is sure to become one of your favorite ways to serve fresh pears, I know it will be mine.

Pear Cobbler

2 cups sliced, fresh pears

2 cups sugar, divided

1 stick butter

3/4 cups flour

2 tsp. baking powder

1 tsp. cinnamon

1/4 tsp. salt

3/4 cup milk

1 egg

Mix pears with 1 cup sugar and let stand. Put stick of butter in a 2 quart casserole and place in a 325 degree oven until melted. Combine all dry ingredients, including the 2nd cup of sugar. Mix well. Beat egg and add to milk. Slowly combine with dry mixture to make a batter. Pour over melted butter. Do not stir. Spoon pears on top of batter. Do not stir. Bake for 1 hour. Can serve hot or cold. Whipped Cream or ice cream is delish on top!

I have not messed with this recipe yet - but I think next time I would use a little less sugar.

This post was submitted to Blessed with Grace's Tempt My Tummy Tuesday. And Balancing Beauty and Bedlam's Tasty Tuesday. Go check out all the great recipes.


  1. Your pear recipe looks wonderful!!! So glad you could join us and link to TMTT this week.

  2. Sounds great. I love all the apple and pear recipes today!!

  3. We have pears coming out of our ears! Can't wait to try this!


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