Dinner Rolls! Super dee dooper easy Dinner Rolls!

I didn't think it was possible for me to actually make a bread type product that was edible but it was!!!!! Seriously folks if I can make it than anyone can. The rolls are a little dense, almost like a biscuit but still a roll.

 Here it is the Super Dee Dooper Easy Dinner Rolls

1 pkg. yeast  (2 1/2 tsp if in bulk) 1 c. lukewarm water 1 egg 1/4 c. sugar 1 tsp. salt 1/4 c. oil (I melted some coconut oil) 3 c. flour, sifted (I used Bob's Red Mill Unbleached White Flour) Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil. Add half the flour, and beat until smooth. Add rest of flour and beat again until smooth. With greasy hands, tear off a piece of the dough and roll into a ball.  Fill greased muffin pans half full and let rise until double.You can then  top with some melted butter if you want to make them even more yummy!  Bake at 400 degrees for 15 minutes. Because now I will never have to buy store bought dinner rolls again I am linking this to Real Food Wednesday. Go check out all the other great links! I am also linking this to Life as Mom's Ultimate Recipe Swap: Whole Grains.And Fight Back Friday at Food Renegade plus Ann Kroeker's Food on Friday. And for no other reason than this song makes me smile.