Hearth and Soul Blog Hop vol. 14 (formerly known as Two for Tuesdays!)

Are you looking for the Two for Tuesdays blog hop?

No worries, you are in the right place! 

Two for Tuesdays has changed names and in order to better fit our goals, beliefs and how we want the hop to be run. 

  Read on for all of the information you need.
Don't hesitate to leave a comment or send an email if you have any questions.
We would love it if you grabbed the new button which reflects our new name and spirit...
and welcome to Volume 14 of (the newly named)...

HEARTH 'n SOUL!

Mission:

Food from your hearth, to feed your soul. Food that follows your intuition. Preparing food from scratch to nourish your family…body, mind AND soul! Food made with your own hands…infused with energy and passion and intent. Real food made by real people to feed real families (big and small, in blood or spirit). Ingredients from scratch, be it something grown in your garden or raised on your land…food foraged in the field or woods…food from local farms, farmers, or farmers markets…or even ingredients chosen by you from your local market that will be turned into something that feeds your soul. Tapping the food memory that each of us has stored inside; letting it guide and influence our own time in the kitchen.

We hope to embrace not only the “expected” areas of real food, but also those who want to incorporate healthier choices without sacrificing their love of food…how it tastes, the memories it conjures up, the comfort it brings. Yes, we’re trying to steer clear of packaged, processed, and boxed foods in favor of real foods….without absolutely excluding the sometimes frowned upon white sugar or flour (because the body craves what it craves…and sometimes things just don’t taste the same when you replace these). Making conscious choices and being present in the now with what your body needs…and taking steps towards exploring and enjoying healthier choices. If you take the time to listen, your body will tell you what it needs.

The warm comfort of the home hearth…stories, anecdotes, lessons, adventures, journeys, recipes, meals, beverages…we want to share the “why” of how food feeds more than just our bodies…how it also feeds our souls. After all, aren’t these the essential ingredients in defining real food? Please share links from your Hearth ‘n Soul with us each week.

*All of the hosts will visit each link before the next linky period opens, because this is personal for us…we want you to know that we appreciate that you’ve taken the time to create a post, add a link back to the hop, and add your link! We’ll be sure to acknowledge this with a comment and a tweet on Twitter (using hashtag #hsoul).

Rules for linking:

• One link per week, please
• Must include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well (this benefits all of us). You will be sent a gentle reminder if no link is added to your post, we understand that sometimes people forget…but if it becomes a regular occurrence, (even though we don’t like to do it) your post may be removed. It’s just not fair to those who do take the time and show the grace to link back.
• Try to link a post that you think fits into the mission of Hearth 'n Soul. You don’t have to link up every week…link up when you can. We welcome posts that are shared in other events. If you have an older, archived post that you want to add, we welcome that…as long as you go in and add a link back to Hearth ‘n Soul

Linky will stay open from 10 pm Monday to 11:59 pm Wednesday (Eastern time).

Your Hosts:

A Moderate Life

girlichef

Hunger and Thirst
Frugality and Crunchiness with Christy 

 

<a href="http://frugalcrunchychristy.blogspot.com/search/label/Hearth%20and%20Soul%20Linky" target="_blank"><img src="http://i273.photobucket.com/albums/jj214/girlichef/misc%20blog%20badges/HnSFCC.jpg" border="0" alt="H‘nSFCC"></a>

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Potsticker Memories at Hunger and Thirst Pozole Rojo @ girlichef Homemade Apple Butter Sweet and Hot Moroccan Soup Apple pie, from grandmother's house to mine @ Moms Sunday Cafe Pasta Rotini with Eggplant Tomato Puree Crock Pot Stuffed Peppers Sourdough Flatbread (Riddlelove) Food Floozie: Chocolate Cherry Kugel Radish Leaf Soup @ Premeditated leftovers Kale & Raspberry Yogurt Popsicles Mussels, The Very Last First Time @ frugalcrunchychristy Tasty and Healthy Butternut Squash Casserole Homemade Mayonnaise Tiramisu Cheese Cake Italian Lemonade Rosemary Potato Pancakes with Sour Cream and Sauerkraut Guanabana Ice cream and Memories at A Moderate Life! Beet Root Curry @ Sinfully Spicy Cauldrons and Crockpots: LEMON POLENTA CAKE! Dutch Puff @ Delighting in the Days Green Tomato Relish Grammy Girlfriend Five Bunnies - summer corn chowder Campfire Salmon Slow Roasted Tomato, Mushroom, Garlic and Bacon Pasta Comforting Tofu Pesto Pasta Gluten Free Sugar Free Pancakes Insalta Caprese & a Review of Pomodoro! at Kahakai Kitchen Marinated Mushroom Saute BBQ Pulled Chicken Sandwiches Fresh Ham with Maple Glaze Amy @ Simply Sugar &Gluten-Free - Mushroom & Sage Stuffed Bell Peppers Trail Mix Cookies - Almost Health Food! Applebutter Sweet Potatoes Eggplant Parmesan @ Sense of Home Salmon with Roasted Potatoes and Mushrooms SWEET & SOUR FISH Be Joyful Always Mozzarella Stuffed Jalapenos . salsa verde on chocolocateria. Mary w/ Basic Quiche How To Make Gravlax (Lisa @ Real Food Digest) Potato Salad à la Française Pumpkin Pie Waffles Baked French Toast at Chelsey's Journey Dr. Laura @ WhoIsLaura. com - Homemade Tomato Sauce Apple Kugel Roses Creole Jambalaya Heaven in a Glass Zucchini & Linguine with Bacon Corn Pesto Loaded Mashed Potato Casserole clam chowder Stouffer's Harvest Apples Copycat Recipe Grilled Salmon with a Fresh Citrus Salsa Green Chile Stew @ chicken tender Beetroot Lollipops (Almost) how to cook oxtails/beef soup bones (My Daily Round) Handmade Rice Noodles with Balsamic Curry Leaf Tomato Sauce Jason @ JLHealth (GF Dutch Oven Coffee Cake) Kataifi Baked Peaches Eggplant Parmesan Grandma Strecker's Homemade Mincemeat Whole Wheat Garlic-Rosemary Crescent Rolls Martha @ Seaside Simplicity Ethiopian Injera Flatbread and Good Vegetarian Options at Restaurants Easy Peach Butter Zucchini Chutney Chilled Spicy Avocado Soup Delightful Tosha ( A Juicy Sweet ) Champagne Grape Muffins Mystery Food Photos Peach Butter & Peach Jam by Equal Opportunity Kitchen Chickiepea's Blog: Eating for Autoimmune Health (Chocolate Pudding- GlutenFree/DairyFree) Maple Breakfast Sausage Tortilla Soup and Salsa Rojo Mexican Sweet Potato Risotto Whole Grain Fresh Fruit Pizza Cucumbers with honey and soy marinade

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