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Monday, September 27, 2010

Hearth And Soul Hop # 16

HEARTH and SOUL HOP!
Welcome to week number 16 of the Hearth and Soul Hop (formerly Two for Tuesday). What an exciting week last week was - there were so many great link ups - I thoroughly enjoyed each and every one of them!! This week is going to be another great week - I can't wait to read your link ups and to try out as many as possible!  Read on for our mission and linky rules. Thanks for helping to make this blog hop AMAZING!!

Mission:

Food from your hearth, to feed your soul. Food that follows your intuition. Preparing food from scratch to nourish your family…body, mind AND soul! Food made with your own hands…infused with energy and passion and intent. Real food made by real people to feed real families (big and small, in blood or spirit). Ingredients from scratch, be it something grown in your garden or raised on your land…food foraged in the field or woods…food from local farms, farmers, or farmers markets…or even ingredients chosen by you from your local market that will be turned into something that feeds your soul. Tapping the food memory that each of us has stored inside; letting it guide and influence our own time in the kitchen.

We hope to embrace not only the “expected” areas of real food, but also those who want to incorporate healthier choices without sacrificing their love of food…how it tastes, the memories it conjures up, the comfort it brings. Yes, we’re trying to steer clear of packaged, processed, and boxed foods in favor of real foods….without absolutely excluding the sometimes frowned upon white sugar or flour (because the body craves what it craves…and sometimes things just don’t taste the same when you replace these). Making conscious choices and being present in the now with what your body needs…and taking steps towards exploring and enjoying healthier choices. If you take the time to listen, your body will tell you what it needs.

The warm comfort of the home hearth…stories, anecdotes, lessons, adventures, journeys, recipes, meals, beverages…we want to share the “why” of how food feeds more than just our bodies…how it also feeds our souls. After all, aren’t these the essential ingredients in defining real food? Please share links from your Hearth and Soul with us each week.

*All of the hosts will visit each link before the next linky period opens, because this is personal for us…we want you to know that we appreciate that you’ve taken the time to create a post, add a link back to the hop, and add your link! We’ll be sure to acknowledge this with a comment and a tweet on Twitter (using hashtag #hsoul).

Rules for linking:
  • One link per week, please
  • Must include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well (this benefits all of us). You will be sent a gentle reminder if no link is added to your post, we understand that sometimes people forget…but if it becomes a regular occurrence, (even though we don’t like to do it) your post may be removed. It’s just not fair to those who do take the time and show the grace to link back.
  • Try to link a post that you think fits into the mission of Hearth 'n Soul. You don’t have to link up every week…link up when you can. We welcome posts that are shared in other events. If you have an older, archived post that you want to add, we welcome that…as long as you go in and add a link back to the Hearth and Soul Hop.

Linky will stay open from 10 pm Monday to 11:59 pm Wednesday (Eastern time).

Your Hosts:
Hunger and Thirst
Frugality and Crunchiness with Christy 

here


This linky list is now closed.

6 comments:

  1. thank you for hosting this great blog hop...i look forward to it every week!

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  2. I love your post about the pumpkins - how wonderful that they grew out of your compost bin! Both the pumpkin recipes sound really delicious too. Pumpkin is such a huge part of fall for me - I just love it. Thanks so much for co-hosting the Hearth and Soul blog hop!

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  3. Thanks for hosting the blog hop. This week I'm sharing a recipe for a Pork Chop and Mushroom salad. I look forward to this every week too.

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  4. Have shared an award with you :-) http://eatvegetarianbehealthy.blogspot.com/2010/09/another-award.html

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