I made this one night and it turned out fabulous. Unfortunately I have no pictures.
1 zucchini sliced
1/4 onion diced
1 cup green beans
Extra virgin olive oil - 2x around the pan
salt and pepper
4 oz. mini scallops
Half cup real whipping cream
First I made the veggies - thinly sliced zucchini, onions and green beans - an odd combo but it is what I needed to eat up. I sauteed them in extra virgin olive oil and butter, salt and pepper. Once I removed this from my iron skillet I added 4oz of mini scallops (thawed) and cooked for about 4 minutes then I added a half a cup of whipping cream to the pan and continued cooking for several more minutes. It made an amazing sauce that would have tasted even more amazing over noodles.
I am linking this to Ann Kroeker's Food on Friday
and Health Food Lover's Wholesome Whole Foods
and 11th Heaven's Homemaker Monday
and Amy@simplysugarandglutenfree's Slightly Indulgent Tuesdays.
check these meme's out - lots of great Real Food Links.
OH and come BACK on Tuesday and link up to a great new meme - Two for Tuesday's Blog Hop that I just so happen to co-host with 5 other fabulous bloggers!