Two for Tuesdays Blog Hop Vol. 5

YAY! It’s time for Two for Tuesday Blog Hop! It is my first time hosting.  Are you as excited as I am?!?!? I feel so important!

If you aren't sure what a Blog Hop is go here and learn all about it. Or just click on one of the badges below. Then come back and link up!

I am linking up to a post all how vegetable oils are really industrial products and how they came to be a part of our food supply. I am also explaining why you never want to eat them again if at all possible.


Here’s a quick review of how to play along with us:

1. Write a post having to do with Real Food.
2. In your post, add a link back to THIS PAGE (or any of my fellow blog hosts Two for Tuesday posts for this week) and add one of the badges below (if you want).
3. Add URL for your POST (not your blog home page) to the list using the Linky bellow (or the Linky on one of the other host sites).
4. Leave a comment too and let us know what you are contributing this week.
5. Hop around and enjoy all the great content gathered in one place!!

<a href="http://frugalcrunchychristy.blogspot.com/p/two-for-tuesdays-blog-hop.html" target="_blank"><img src="http://i273.photobucket.com/albums/jj214/girlichef/misc%20blog%20badges/24Tbadgefrugalcrunchychristy.jpg" border="0" alt="24TFCC"></a>

<a href=http://frugalcrunchychristy.blogspot.com/p/two-for-tuesdays-blog-hop.html target="_blank"><img src="http://i273.photobucket.com/albums/jj214/girlichef/misc%20blog%20badges/T4ToriginalFCC.jpg" border="0" alt="t4toriginalFCC"></a>


Hosted by:
Alex@amoderatelife, 
Michele@healthfoodlovers,
Heather@girlichef.blogspot 
Beth@Bethstedman,
Christy@frugalcrunchychristy.blogspot
ButteredPoweredBike @Rendering Lard 

Alright, so here’s the linky for this week. Join in the fun and link up! Don't forget to leave a comment so I know you joined the Blog Hop!

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Are You in Need of an Oil Change? @ frugalcrunchychristy alex @ amoderatelife wild raspberries and maple creme Homemade Feta Cheese @ girlichef Eat Your Colors! @ girlichef Moist Omelette w/ Vegetables @ torviewtoronto BPB @ Rendering Lard - Recipes for Wild Milkweed Pods Sweet Delicious Breakfast Omelette Spelt Banana Pikelets Jason @ JLHealthTulsa (GF 5* Poached King Salmon) Breastfeeding Moms Unite! Why I Love The Real Food Community Tropical Traditions Coconut Oil Giveaway Peach Coconut Pancakes Corn Tortillas and Taquitos A Week of Shopping and Eating Real Food Pizza With A Grain Free Twist Kahakai Kitchen--Roasted Salmon on Cannellini Beans w/ Prosciutto & Sage Slow-Roasted Five Spice Pork Belly Vegan Vanilla Cupcakes with Avocado Buttercream Salad with Grilled Oyster Mushrooms and Thyme Sweet Corn Fritters Coleslaw with Fennel Chicken Piccata - easy midweek meal by The Tiny Skillet Tiffany @ The Coconut Mama (Flourless Quinoa Pancakes) Wardeh (Fruit/Nut Bars, 5-Minute SD Bread) Cheese Bread California Dreamin Macarons Foraged Sushi Seared Ahi Tuna with Creamy Wasabi @ "Amys Dinner" Two for Tuesday: Making your own HERBAL MEDICINES AT HOME! Spain in Iowa - A nourishing chicken salad sandwich Bread and Butter Pickles (Lacto Fermented) Taco Pasta Salad White and Black Sesame Seed and Sea Salt and Garlic Herb Mix Why Im Not Vegan Julie @ Persnickety Palate (2 types of dolmades) Mediterranean Pasta with Tomatoes, Onions and Spinach Stick with the Letter P Zucchini Fritters Homemade French Baguette @ Chow and Chatter Ginger Peach Pineapple Fruit Butter - low sugar & pectin free! From heartland Renaissance REAL Canned Beans from Dina at Known by Name Red sauce from the garden The Healthy Home Economist Sprouted Rice Pam - Tomato and Zucchini Pasta My Real Food Disclaimer Tomato-Beef Patty. Low Carb Burger My Food Garden Hens or Roosters -You decide!

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